PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER vs FETTUCCINE ALFREDO PASTA TOSSED IN CREAMY ALFREDO SAUCE WITH ROMANO AND PARMESAN CHEESES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER: 5
vs
FETTUCCINE ALFREDO PASTA TOSSED IN CREAMY ALFREDO SAUCE WITH ROMANO AND PARMESAN CHEESES: 5
(1 ties)
Overview
| Nutrient | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | FETTUCCINE ALFREDO PASTA TOSSED IN CREAMY ALFREDO SAUCE WITH ROMANO AND PARMESAN CHEESES | Winner |
|---|---|---|---|
| Calories | 135 cal | 127 cal | |
| Protein | 5.9 g | 5.6 g | |
| Carbs | 14.6 g | 16.8 g | |
| Fat | 5.9 g | 4.1 g | |
| Fiber | 0.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | FETTUCCINE ALFREDO PASTA TOSSED IN CREAMY ALFREDO SAUCE WITH ROMANO AND PARMESAN CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | PHILLY CHEESE STEAK WITH SEASONED RICE & VEGETABLES TENDER | FETTUCCINE ALFREDO PASTA TOSSED IN CREAMY ALFREDO SAUCE WITH ROMANO AND PARMESAN CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 96 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 323 MG | 274 MG |