PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS vs CHICKEN BACON RANCH SUPER SUB
Nutrition comparison per 100 g serving
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PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS wins in 6 out of 12 nutrient categories
PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS: 6
vs
CHICKEN BACON RANCH SUPER SUB: 3
(3 ties)
Overview
| Nutrient | PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS | CHICKEN BACON RANCH SUPER SUB | Winner |
|---|---|---|---|
| Calories | 185 cal | 270 cal | |
| Protein | 12.6 g | 14.2 g | |
| Carbs | 20 g | 26.2 g | |
| Fat | 5.9 g | 12.1 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS | CHICKEN BACON RANCH SUPER SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS | CHICKEN BACON RANCH SUPER SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 97 MG | |
| Iron, Fe | 2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 733 MG | 723 MG |