PETITE LOAF BAKED WITH ROASTED JALAPENO PEPPERS AND CHEDDAR CHEESE vs WHOLE GRAIN TEXAS TOAST BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN TEXAS TOAST BREAD wins in 6 out of 14 nutrient categories
PETITE LOAF BAKED WITH ROASTED JALAPENO PEPPERS AND CHEDDAR CHEESE: 5
vs
WHOLE GRAIN TEXAS TOAST BREAD: 6
(3 ties)
Overview
| Nutrient | PETITE LOAF BAKED WITH ROASTED JALAPENO PEPPERS AND CHEDDAR CHEESE | WHOLE GRAIN TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 256 cal | |
| Protein | 10.5 g | 10.3 g | |
| Carbs | 52.6 g | 48.7 g | |
| Fat | 3.5 g | 3.9 g | |
| Fiber | 1.8 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETITE LOAF BAKED WITH ROASTED JALAPENO PEPPERS AND CHEDDAR CHEESE | WHOLE GRAIN TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETITE LOAF BAKED WITH ROASTED JALAPENO PEPPERS AND CHEDDAR CHEESE | WHOLE GRAIN TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 103 MG | |
| Iron, Fe | 3.5 MG | 2.8 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 579 MG | 359 MG |