PETITE CHOCOLATE BUNDT CAKES vs TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING
Nutrition comparison per 100 g serving
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PETITE CHOCOLATE BUNDT CAKES wins in 5 out of 10 nutrient categories
PETITE CHOCOLATE BUNDT CAKES: 5
vs
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 3
(2 ties)
Overview
| Nutrient | PETITE CHOCOLATE BUNDT CAKES | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 450 cal | 471 cal | |
| Protein | 5 g | 1.2 g | |
| Carbs | 52.5 g | 77.7 g | |
| Fat | 25 g | 17.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETITE CHOCOLATE BUNDT CAKES | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETITE CHOCOLATE BUNDT CAKES | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Sodium, Na | 325 MG | 353 MG |