PETITE CHOCOLATE BUNDT CAKES vs LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING
Nutrition comparison per 100 g serving
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PETITE CHOCOLATE BUNDT CAKES wins in 4 out of 11 nutrient categories
PETITE CHOCOLATE BUNDT CAKES: 4
vs
LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 3
(4 ties)
Overview
| Nutrient | PETITE CHOCOLATE BUNDT CAKES | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 457 cal | 364 cal | |
| Protein | 5.7 g | 2.6 g | |
| Carbs | 51.4 g | 61.0 g | |
| Fat | 25.7 g | 11.7 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETITE CHOCOLATE BUNDT CAKES | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETITE CHOCOLATE BUNDT CAKES | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 357 MG | 481 MG |