PETER PAN Reduced Fat Creamy Peanut Butter vs DICKINSON 10 OUNCE LEMON CURD
Nutrition comparison per 100 g serving
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PETER PAN Reduced Fat Creamy Peanut Butter wins in 6 out of 11 nutrient categories
PETER PAN Reduced Fat Creamy Peanut Butter: 6
vs
DICKINSON 10 OUNCE LEMON CURD: 2
(3 ties)
Overview
| Nutrient | PETER PAN Reduced Fat Creamy Peanut Butter | DICKINSON 10 OUNCE LEMON CURD | Winner |
|---|---|---|---|
| Calories | 556 cal | 300 cal | |
| Protein | 22.2 g | 0 g | |
| Carbs | 38.9 g | 65 g | |
| Fat | 36.1 g | 5 g | |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETER PAN Reduced Fat Creamy Peanut Butter | DICKINSON 10 OUNCE LEMON CURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETER PAN Reduced Fat Creamy Peanut Butter | DICKINSON 10 OUNCE LEMON CURD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 472 MG | 0 MG | |
| Sodium, Na | 417 MG | 75 MG |