PETER PAN Natural Honey Roasted Creamy Peanut Butter vs DICKINSON 9.5 OUNCE VANILLA CURD
Nutrition comparison per 100 g serving
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PETER PAN Natural Honey Roasted Creamy Peanut Butter wins in 5 out of 11 nutrient categories
PETER PAN Natural Honey Roasted Creamy Peanut Butter: 5
vs
DICKINSON 9.5 OUNCE VANILLA CURD: 2
(4 ties)
Overview
| Nutrient | PETER PAN Natural Honey Roasted Creamy Peanut Butter | DICKINSON 9.5 OUNCE VANILLA CURD | Winner |
|---|---|---|---|
| Calories | 600 cal | 316 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 31.4 g | 63.2 g | |
| Fat | 42.9 g | 7.9 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETER PAN Natural Honey Roasted Creamy Peanut Butter | DICKINSON 9.5 OUNCE VANILLA CURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETER PAN Natural Honey Roasted Creamy Peanut Butter | DICKINSON 9.5 OUNCE VANILLA CURD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 514 MG | 0 MG | |
| Sodium, Na | 386 MG | 79 MG |