PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA vs CLASSIC MAC & CHEESE WITH A CRISPY PANKO BREAD CRUMB TOPPING
Nutrition comparison per 100 g serving
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PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA wins in 6 out of 10 nutrient categories
PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA: 6
vs
CLASSIC MAC & CHEESE WITH A CRISPY PANKO BREAD CRUMB TOPPING: 3
(1 ties)
Overview
| Nutrient | PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA | CLASSIC MAC & CHEESE WITH A CRISPY PANKO BREAD CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 159 cal | 169 cal | |
| Protein | 5.7 g | 5.6 g | |
| Carbs | 15.4 g | 15.3 g | |
| Fat | 7.9 g | 9.6 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA | CLASSIC MAC & CHEESE WITH A CRISPY PANKO BREAD CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 102 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 110 MG | 30 MG | |
| Sodium, Na | 273 MG | 494 MG |