PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES vs PEPPERCORN SEARED STEAK
Nutrition comparison per 100 g serving
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PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES wins in 5 out of 12 nutrient categories
PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES: 5
vs
PEPPERCORN SEARED STEAK: 4
(3 ties)
Overview
| Nutrient | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | PEPPERCORN SEARED STEAK | Winner |
|---|---|---|---|
| Calories | 173 cal | 181 cal | |
| Protein | 6.7 g | 18.7 g | |
| Carbs | 22.7 g | 11.5 g | |
| Fat | 6 g | 6.6 g | |
| Fiber | 2 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | PEPPERCORN SEARED STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | PEPPERCORN SEARED STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 2.0 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 173 MG | 462 MG |