PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA vs RED BARON
Nutrition comparison per 100 g serving
Ad 468x60
PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA wins in 5 out of 11 nutrient categories
PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA: 5
vs
RED BARON: 4
(2 ties)
Overview
| Nutrient | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 265 cal | 240 cal | |
| Protein | 11.4 g | 10.4 g | |
| Carbs | 27.3 g | 27.3 g | Tie |
| Fat | 12.1 g | 10.4 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 130 MG | |
| Iron, Fe | 0.8 MG | 2.3 MG | |
| Potassium, K | 0 MG | 195 MG | |
| Sodium, Na | 727 MG | 545 MG |