PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE vs BROWN SUGAR & CINNAMON CREAM CHEESE
Nutrition comparison per 100 g serving
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PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE wins in 4 out of 12 nutrient categories
PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE: 4
vs
BROWN SUGAR & CINNAMON CREAM CHEESE: 2
(6 ties)
Overview
| Nutrient | PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE | BROWN SUGAR & CINNAMON CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 333 cal | |
| Protein | 25 g | 3.0 g | |
| Carbs | 0 g | 18.2 g | |
| Fat | 32.1 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE | BROWN SUGAR & CINNAMON CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PESTO MONTEREY JACK WITH GARLIC AND BASIL PESTO WISCONSIN CHEESE | BROWN SUGAR & CINNAMON CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 61 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 227 MG |