PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA vs RED BARON
Nutrition comparison per 100 g serving
Ad 468x60
RED BARON wins in 7 out of 11 nutrient categories
PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA: 2
vs
RED BARON: 7
(2 ties)
Overview
| Nutrient | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 272 cal | 244 cal | |
| Protein | 10.8 g | 11.1 g | |
| Carbs | 19.6 g | 31.1 g | |
| Fat | 16.5 g | 8.9 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 148 MG | |
| Iron, Fe | 0.6 MG | 2 MG | |
| Potassium, K | 133 MG | 178 MG | |
| Sodium, Na | 487 MG | 600 MG |