PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA vs PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE wins in 6 out of 11 nutrient categories
PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA: 3
vs
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE: 6
(2 ties)
Overview
| Nutrient | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 272 cal | 242 cal | |
| Protein | 10.8 g | 9.8 g | |
| Carbs | 19.6 g | 29.4 g | |
| Fat | 16.5 g | 9.2 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | PESTO & FRESH MOZZARELLA SPROUTED & ANCIENT GRAIN THIN CRUST ARTISAN PIZZA | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 131 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Potassium, K | 133 MG | 163 MG | |
| Sodium, Na | 487 MG | 588 MG |