PESTO CHICKEN TOPPED WITH ROASTED TOMATOES vs HALF PEPPERONI
Nutrition comparison per 100 g serving
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PESTO CHICKEN TOPPED WITH ROASTED TOMATOES wins in 6 out of 11 nutrient categories
PESTO CHICKEN TOPPED WITH ROASTED TOMATOES: 6
vs
HALF PEPPERONI: 3
(2 ties)
Overview
| Nutrient | PESTO CHICKEN TOPPED WITH ROASTED TOMATOES | HALF PEPPERONI | Winner |
|---|---|---|---|
| Calories | 217 cal | 239 cal | |
| Protein | 12.5 g | 10.9 g | |
| Carbs | 16.9 g | 25.4 g | |
| Fat | 10.9 g | 10.9 g | Tie |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO CHICKEN TOPPED WITH ROASTED TOMATOES | HALF PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PESTO CHICKEN TOPPED WITH ROASTED TOMATOES | HALF PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 203 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 500 MG | 486 MG |