PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS vs TERIYAKI CHICKEN BOWL
Nutrition comparison per 100 g serving
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PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS wins in 6 out of 12 nutrient categories
PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS: 6
vs
TERIYAKI CHICKEN BOWL: 4
(2 ties)
Overview
| Nutrient | PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Calories | 94 cal | 147 cal | |
| Protein | 7.5 g | 8.7 g | |
| Carbs | 9.4 g | 21.8 g | |
| Fat | 2.8 g | 2.6 g | |
| Fiber | 2 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PESTO CHICKEN PASTA PULLED CHICKEN WITH VEGETABLES SERVED ON ROTINI PASTA IN A KALE PESTO SAUCE POWER BOWLS | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 141 MG | 288 MG |