PESTO ALLA GENOVESE IMPORTED TOPPING vs TRADITIONAL PASTA SAUCE
Nutrition comparison per 100 g serving
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PESTO ALLA GENOVESE IMPORTED TOPPING wins in 6 out of 11 nutrient categories
PESTO ALLA GENOVESE IMPORTED TOPPING: 6
vs
TRADITIONAL PASTA SAUCE: 4
(1 ties)
Overview
| Nutrient | PESTO ALLA GENOVESE IMPORTED TOPPING | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 567 cal | 47 cal | |
| Protein | 6.7 g | 1.6 g | |
| Carbs | 11.7 g | 8.6 g | |
| Fat | 55 g | 1.2 g | |
| Fiber | 3.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ALLA GENOVESE IMPORTED TOPPING | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | PESTO ALLA GENOVESE IMPORTED TOPPING | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 17 MG | |
| Iron, Fe | 2.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 281 MG | |
| Sodium, Na | 1,833 MG | 375 MG |