PERUVIAN AJI AMARILLO CULINARY HOT SAUCE vs FISH SAUCE MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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FISH SAUCE MADE WITH SEA SALT wins in 5 out of 11 nutrient categories
PERUVIAN AJI AMARILLO CULINARY HOT SAUCE: 2
vs
FISH SAUCE MADE WITH SEA SALT: 5
(4 ties)
Overview
| Nutrient | PERUVIAN AJI AMARILLO CULINARY HOT SAUCE | FISH SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 0 cal | 53 cal | |
| Protein | 0 g | 10.5 g | |
| Carbs | 20 g | 5.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PERUVIAN AJI AMARILLO CULINARY HOT SAUCE | FISH SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | PERUVIAN AJI AMARILLO CULINARY HOT SAUCE | FISH SAUCE MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 37 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 253 MG | |
| Sodium, Na | 700 MG | 8,211 MG |