PEPPERS AND ARTICHOKES BRUSCHETTA vs PICKLE VEGETABLES
Nutrition comparison per 100 g serving
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PICKLE VEGETABLES wins in 7 out of 11 nutrient categories
PEPPERS AND ARTICHOKES BRUSCHETTA: 2
vs
PICKLE VEGETABLES: 7
(2 ties)
Overview
| Nutrient | PEPPERS AND ARTICHOKES BRUSCHETTA | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Calories | 167 cal | 125 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 6.7 g | 28.6 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERS AND ARTICHOKES BRUSCHETTA | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERS AND ARTICHOKES BRUSCHETTA | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 1,067 MG | 2,107 MG |