PEPPERONI ULTRA THIN CRUST PIZZA vs PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI ULTRA THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI ULTRA THIN CRUST PIZZA: 6
vs
PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI ULTRA THIN CRUST PIZZA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calories | 258 cal | 242 cal | |
| Protein | 11.3 g | 8.6 g | |
| Carbs | 19.5 g | 27.8 g | |
| Fat | 14.5 g | 10.6 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ULTRA THIN CRUST PIZZA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.7 MG | 0 MG |
Minerals
| Mineral | PEPPERONI ULTRA THIN CRUST PIZZA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 136 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 698 MG | 399 MG |