PEPPERONI THIN CRUST PIZZA vs STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI THIN CRUST PIZZA wins in 6 out of 12 nutrient categories
PEPPERONI THIN CRUST PIZZA: 6
vs
STONE BAKED ITALIAN PIZZA: 5
(1 ties)
Overview
| Nutrient | PEPPERONI THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 239 cal | 250 cal | |
| Protein | 10.3 g | 10.7 g | |
| Carbs | 21.9 g | 27.9 g | |
| Fat | 12.3 g | 10 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PEPPERONI THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 43 MG | |
| Iron, Fe | 0.7 MG | 2.2 MG | |
| Potassium, K | 187 MG | 79 MG | |
| Sodium, Na | 484 MG | 407 MG |