PEPPERONI THIN CRUST PIZZA vs IMPORTED WOOD-FIRED ITALIAN CRUST
Nutrition comparison per 100 g serving
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PEPPERONI THIN CRUST PIZZA wins in 7 out of 12 nutrient categories
PEPPERONI THIN CRUST PIZZA: 7
vs
IMPORTED WOOD-FIRED ITALIAN CRUST: 3
(2 ties)
Overview
| Nutrient | PEPPERONI THIN CRUST PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calories | 259 cal | 319 cal | |
| Protein | 11.1 g | 11.7 g | |
| Carbs | 27.4 g | 30.7 g | |
| Fat | 11.9 g | 16.6 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI THIN CRUST PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI THIN CRUST PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 184 MG | |
| Iron, Fe | 0.7 MG | 2.2 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 644 MG | 626 MG |