PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI vs FOUR CHEESE GLUTEN FREE MOZZARELLA
Nutrition comparison per 100 g serving
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FOUR CHEESE GLUTEN FREE MOZZARELLA wins in 6 out of 11 nutrient categories
PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI: 4
vs
FOUR CHEESE GLUTEN FREE MOZZARELLA: 6
(1 ties)
Overview
| Nutrient | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | FOUR CHEESE GLUTEN FREE MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 278 cal | 226 cal | |
| Protein | 12.2 g | 8.9 g | |
| Carbs | 34.8 g | 28.8 g | |
| Fat | 10.4 g | 8.9 g | |
| Fiber | 2.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | FOUR CHEESE GLUTEN FREE MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | FOUR CHEESE GLUTEN FREE MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 218 MG | |
| Iron, Fe | 2.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 391 MG | 712 MG |