PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI vs COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI
Nutrition comparison per 100 g serving
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COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI wins in 5 out of 10 nutrient categories
PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI: 4
vs
COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI: 5
(1 ties)
Overview
| Nutrient | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 278 cal | 245 cal | |
| Protein | 12.2 g | 9.1 g | |
| Carbs | 34.8 g | 30.1 g | |
| Fat | 10.4 g | 9.8 g | |
| Fiber | 2.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 3.4 MG |
Minerals
| Mineral | PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 105 MG | |
| Iron, Fe | 2.4 MG | 1.9 MG | |
| Sodium, Na | 391 MG | 545 MG |