PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 7 out of 11 nutrient categories
PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA: 3
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 7
(1 ties)
Overview
| Nutrient | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 268 cal | 267 cal | |
| Protein | 11.6 g | 14.3 g | |
| Carbs | 26.8 g | 22.4 g | |
| Fat | 12.3 g | 13.7 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 7.5 MG |
Minerals
| Mineral | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 248 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 768 MG | 602 MG |