PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA vs COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA wins in 9 out of 11 nutrient categories
PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA: 9
vs
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 1
(1 ties)
Overview
| Nutrient | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 268 cal | 280 cal | |
| Protein | 11.6 g | 11.3 g | |
| Carbs | 26.8 g | 23.2 g | |
| Fat | 12.3 g | 16.1 g | |
| Fiber | 0.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PEPPERONI & SLICED MOZZARELLA ITALIAN WOOD-FIRED CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 173 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 768 MG | 321 MG |