PEPPERONI SEASONED PORK vs CORNMEAL CRUST ITALIAN SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI SEASONED PORK wins in 5 out of 12 nutrient categories
PEPPERONI SEASONED PORK: 5
vs
CORNMEAL CRUST ITALIAN SAUSAGE PIZZA: 4
(3 ties)
Overview
| Nutrient | PEPPERONI SEASONED PORK | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 247 cal | 314 cal | |
| Protein | 5.9 g | 10.2 g | |
| Carbs | 35.3 g | 32.2 g | |
| Fat | 9.4 g | 16.1 g | |
| Fiber | 2.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI SEASONED PORK | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI SEASONED PORK | CORNMEAL CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 127 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 435 MG | 466 MG |