PEPPERONI & SAUSAGE ORIGINAL CRUST PIZZA vs SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO
Nutrition comparison per 100 g serving
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SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO wins in 7 out of 10 nutrient categories
PEPPERONI & SAUSAGE ORIGINAL CRUST PIZZA: 2
vs
SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO: 7
(1 ties)
Overview
| Nutrient | PEPPERONI & SAUSAGE ORIGINAL CRUST PIZZA | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 250 cal | 233 cal | |
| Protein | 12.5 g | 9.8 g | |
| Carbs | 28.3 g | 25.6 g | |
| Fat | 9.9 g | 9.8 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & SAUSAGE ORIGINAL CRUST PIZZA | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 1.8 MG |
Minerals
| Mineral | PEPPERONI & SAUSAGE ORIGINAL CRUST PIZZA | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 150 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Sodium, Na | 566 MG | 752 MG |