PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE vs SPINACH & ARTICHOKE MADE WITH: SPINACH
Nutrition comparison per 100 g serving
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SPINACH & ARTICHOKE MADE WITH: SPINACH wins in 7 out of 10 nutrient categories
PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE: 2
vs
SPINACH & ARTICHOKE MADE WITH: SPINACH: 7
(1 ties)
Overview
| Nutrient | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Calories | 241 cal | 200 cal | |
| Protein | 9.5 g | 9.6 g | |
| Carbs | 27.6 g | 24.4 g | |
| Fat | 10.3 g | 7.4 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0.9 MG |
Minerals
| Mineral | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 222 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 629 MG | 289 MG |