PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE vs PEPPERONI ORIGINAL PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI ORIGINAL PIZZA wins in 5 out of 10 nutrient categories
PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE: 4
vs
PEPPERONI ORIGINAL PIZZA: 5
(1 ties)
Overview
| Nutrient | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | PEPPERONI ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calories | 241 cal | 247 cal | |
| Protein | 9.5 g | 11.0 g | |
| Carbs | 27.6 g | 24.0 g | |
| Fat | 10.3 g | 12.3 g | |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | PEPPERONI ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0.8 MG |
Minerals
| Mineral | PEPPERONI & ROASTED GARLIC ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN PIZZA TOPPED WITH MOZZARELLA CHEESE | PEPPERONI ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 171 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 629 MG | 527 MG |