PEPPERONI PREMIUM PEPPERONI AND MOZZARELLA CHEESE WITH A ROBUST SAUCE PIZZA vs CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE wins in 5 out of 11 nutrient categories
PEPPERONI PREMIUM PEPPERONI AND MOZZARELLA CHEESE WITH A ROBUST SAUCE PIZZA: 4
vs
CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE: 5
(2 ties)
Overview
| Nutrient | PEPPERONI PREMIUM PEPPERONI AND MOZZARELLA CHEESE WITH A ROBUST SAUCE PIZZA | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Calories | 248 cal | 163 cal | |
| Protein | 10 g | 8.2 g | |
| Carbs | 26.9 g | 18.7 g | |
| Fat | 10.8 g | 6.4 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PREMIUM PEPPERONI AND MOZZARELLA CHEESE WITH A ROBUST SAUCE PIZZA | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PREMIUM PEPPERONI AND MOZZARELLA CHEESE WITH A ROBUST SAUCE PIZZA | CHICKEN ENCHILADAS FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH STYLE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 87 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 67 MG | 153 MG | |
| Sodium, Na | 518 MG | 469 MG |