PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES wins in 6 out of 10 nutrient categories
PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES: 6
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 3
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 259 cal | 287 cal | |
| Protein | 8.2 g | 7.2 g | |
| Carbs | 34.1 g | 32.9 g | |
| Fat | 10.6 g | 12.6 g | |
| Fiber | 2.4 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0.7 MG |
Minerals
| Mineral | PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 60 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Sodium, Na | 612 MG | 491 MG |