PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS vs UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS wins in 6 out of 11 nutrient categories
PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS: 6
vs
UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 259 cal | 317 cal | |
| Protein | 8.2 g | 8.8 g | |
| Carbs | 34.1 g | 29.0 g | |
| Fat | 10.6 g | 18.5 g | |
| Fiber | 2.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST SNACK ROLLS | UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 174 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 612 MG | 528 MG |