PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES vs BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES: 4
vs
BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT: 4
(2 ties)
Overview
| Nutrient | PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES | BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 252 cal | 190 cal | |
| Protein | 8.7 g | 20.2 g | |
| Carbs | 26.8 g | 9.5 g | |
| Fat | 11.8 g | 8.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES | BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES | BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Sodium, Na | 598 MG | 476 MG |