PEPPERONI PIZZA SLICES OF PEPPERONI AND MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST STUFFED SANDWICHES vs MEXICAN STYLE QUESADILLA PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PEPPERONI PIZZA SLICES OF PEPPERONI AND MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST STUFFED SANDWICHES: 5
vs
MEXICAN STYLE QUESADILLA PIZZA: 5
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA SLICES OF PEPPERONI AND MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST STUFFED SANDWICHES | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calories | 283 cal | 265 cal | |
| Protein | 7.9 g | 10.2 g | |
| Carbs | 34.7 g | 33.3 g | |
| Fat | 11.8 g | 10.9 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA SLICES OF PEPPERONI AND MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST STUFFED SANDWICHES | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 2.4 MG |
Minerals
| Mineral | PEPPERONI PIZZA SLICES OF PEPPERONI AND MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST STUFFED SANDWICHES | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 170 MG | |
| Iron, Fe | 2.8 MG | 2.5 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 457 MG | 381 MG |