PEPPERONI PIZZA PEPPERONI MADE WITH PORK vs ITALIAN THIN CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA PEPPERONI MADE WITH PORK wins in 6 out of 11 nutrient categories
PEPPERONI PIZZA PEPPERONI MADE WITH PORK: 6
vs
ITALIAN THIN CRUST PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | ITALIAN THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 260 cal | 181 cal | |
| Protein | 10.3 g | 5.5 g | |
| Carbs | 28.1 g | 17.3 g | |
| Fat | 12.3 g | 9.5 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | ITALIAN THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | ITALIAN THIN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 118 MG | |
| Iron, Fe | 2.5 MG | 0.3 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 568 MG | 370 MG |