PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM vs UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI wins in 6 out of 11 nutrient categories
PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 2
vs
UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI: 6
(3 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 341 cal | 462 cal | |
| Protein | 10.8 g | 16.9 g | |
| Carbs | 28.4 g | 18.5 g | |
| Fat | 19.9 g | 35.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | UNCURED PEPPERONI & CHEDDAR UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 308 MG | |
| Iron, Fe | 1.8 MG | 2.2 MG | |
| Potassium, K | 131 MG | 138 MG | |
| Sodium, Na | 756 MG | 1,000 MG |