PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM vs SMITHFIELD
Nutrition comparison per 100 g serving
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SMITHFIELD wins in 5 out of 11 nutrient categories
PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 2
vs
SMITHFIELD: 5
(4 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | SMITHFIELD | Winner |
|---|---|---|---|
| Calories | 341 cal | 209 cal | |
| Protein | 10.8 g | 20.9 g | |
| Carbs | 28.4 g | 7.0 g | |
| Fat | 19.9 g | 11.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | SMITHFIELD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | SMITHFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 233 MG | Tie |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 131 MG | 0 MG | |
| Sodium, Na | 756 MG | 1,233 MG |