PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM vs NATURAL MEDIUM CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM wins in 5 out of 11 nutrient categories
PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 5
vs
NATURAL MEDIUM CHEDDAR CHEESE: 3
(3 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | NATURAL MEDIUM CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 341 cal | 395 cal | |
| Protein | 10.8 g | 16.3 g | |
| Carbs | 28.4 g | 32.6 g | |
| Fat | 19.9 g | 23.3 g | |
| Fiber | 0 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | NATURAL MEDIUM CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | NATURAL MEDIUM CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 233 MG | Tie |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Potassium, K | 131 MG | 326 MG | |
| Sodium, Na | 756 MG | 372 MG |