PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE vs STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES
Nutrition comparison per 100 g serving
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STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES wins in 6 out of 12 nutrient categories
PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE: 4
vs
STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES: 6
(2 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES | Winner |
|---|---|---|---|
| Calories | 159 cal | 78 cal | |
| Protein | 8.2 g | 3.7 g | |
| Carbs | 12.3 g | 11.2 g | |
| Fat | 8.7 g | 2.2 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | STUFFED CABBAGE MEAT-FILLED CABBAGE ROLL WITH TOMATO SAUCE & WHIPPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 30 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 215 MG | 275 MG | |
| Sodium, Na | 421 MG | 249 MG |