PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE vs SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE wins in 6 out of 12 nutrient categories
PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE: 6
vs
SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON: 4
(2 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Calories | 159 cal | 92 cal | |
| Protein | 8.2 g | 7.0 g | |
| Carbs | 12.3 g | 14.0 g | |
| Fat | 8.7 g | 0.9 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 37 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 215 MG | 165 MG | |
| Sodium, Na | 421 MG | 184 MG |