PEPPERONI PIZZA vs SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA wins in 8 out of 11 nutrient categories
PEPPERONI PIZZA: 8
vs
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 2
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 231 cal | 253 cal | |
| Protein | 9.0 g | 8.2 g | |
| Carbs | 29.9 g | 34.2 g | |
| Fat | 8.2 g | 10.8 g | |
| Fiber | 1.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0.8 MG |
Minerals
| Mineral | PEPPERONI PIZZA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 95 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 619 MG | 513 MG |