PEPPERONI PIZZA vs SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST
Nutrition comparison per 100 g serving
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SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST wins in 7 out of 11 nutrient categories
PEPPERONI PIZZA: 3
vs
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 7
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calories | 250 cal | 254 cal | |
| Protein | 7.6 g | 10.5 g | |
| Carbs | 31.5 g | 29.9 g | |
| Fat | 10.3 g | 9.7 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PEPPERONI PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 128 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 272 MG | |
| Sodium, Na | 386 MG | 567 MG |