PEPPERONI PIZZA vs BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA wins in 9 out of 10 nutrient categories
PEPPERONI PIZZA: 9
vs
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 0
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 265 cal | 303 cal | |
| Protein | 15.2 g | 11.8 g | |
| Carbs | 21.2 g | 29.0 g | |
| Fat | 12.9 g | 15.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 0.8 MG |
Minerals
| Mineral | PEPPERONI PIZZA | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 265 MG | 230 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Sodium, Na | 614 MG | 546 MG |