PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs SPINACH QUICHE FLORENTINE
Nutrition comparison per 100 g serving
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SPINACH QUICHE FLORENTINE wins in 5 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 4
vs
SPINACH QUICHE FLORENTINE: 5
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | SPINACH QUICHE FLORENTINE | Winner |
|---|---|---|---|
| Calories | 311 cal | 289 cal | |
| Protein | 11.5 g | 7.8 g | |
| Carbs | 27.7 g | 18.3 g | |
| Fat | 17.6 g | 21.1 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | SPINACH QUICHE FLORENTINE | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 106 MG | |
| Iron, Fe | 0.1 MG | 1.3 MG | |
| Potassium, K | 14 MG | 99 MG | |
| Sodium, Na | 331 MG | 261 MG |