PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD
Nutrition comparison per 100 g serving
Ad 468x60
PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD wins in 7 out of 11 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 2
vs
PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD: 7
(2 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD | Winner |
|---|---|---|---|
| Calories | 311 cal | 306 cal | |
| Protein | 11.5 g | 18.8 g | |
| Carbs | 27.7 g | 18.8 g | |
| Fat | 17.6 g | 17.7 g | |
| Fiber | 0.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PROSCIUTTO PROVOLONE CHEESE & TARALLI BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 235 MG | |
| Iron, Fe | 0.1 MG | 1.3 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 331 MG | 729 MG |