PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs PENNE PASTA & MEATBALLS MEAL
Nutrition comparison per 100 g serving
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PENNE PASTA & MEATBALLS MEAL wins in 6 out of 11 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 4
vs
PENNE PASTA & MEATBALLS MEAL: 6
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PENNE PASTA & MEATBALLS MEAL | Winner |
|---|---|---|---|
| Calories | 311 cal | 157 cal | |
| Protein | 11.5 g | 7.6 g | |
| Carbs | 27.7 g | 16.2 g | |
| Fat | 17.6 g | 7.1 g | |
| Fiber | 0.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PENNE PASTA & MEATBALLS MEAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PENNE PASTA & MEATBALLS MEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 76 MG | |
| Iron, Fe | 0.1 MG | 0.9 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 331 MG | 293 MG |