PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN wins in 6 out of 11 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 3
vs
MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN: 6
(2 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 311 cal | 85 cal | |
| Protein | 11.5 g | 5.6 g | |
| Carbs | 27.7 g | 12.3 g | |
| Fat | 17.6 g | 1.2 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MEXICAN - STYLE RICE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 14 MG | |
| Iron, Fe | 0.1 MG | 0.6 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 331 MG | 363 MG |