PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs PEPPERONI STUFFED BREADSTICKS
Nutrition comparison per 100 g serving
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PEPPERONI STUFFED BREADSTICKS wins in 13 out of 20 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 3
vs
PEPPERONI STUFFED BREADSTICKS: 13
(4 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PEPPERONI STUFFED BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 311 cal | 267 cal | |
| Protein | 11.5 g | 10.7 g | |
| Carbs | 27.7 g | 40 g | |
| Fat | 17.6 g | 8 g | |
| Fiber | 0.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PEPPERONI STUFFED BREADSTICKS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PEPPERONI STUFFED BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 80 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Magnesium, Mg | 0 MG | 32 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 200 MG | |
| Potassium, K | 0 MG | 173 MG | |
| Selenium, Se | 0 UG | 37 UG | |
| Sodium, Na | 331 MG | 373 MG | |
| Zinc, Zn | 0 MG | 1.6 MG |