PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs PEPPERONI PIZZA SNACK ROLLS
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA SNACK ROLLS wins in 6 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 3
vs
PEPPERONI PIZZA SNACK ROLLS: 6
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PEPPERONI PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calories | 311 cal | 247 cal | |
| Protein | 11.5 g | 7.1 g | |
| Carbs | 27.7 g | 28.2 g | |
| Fat | 17.6 g | 11.8 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | PEPPERONI PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 59 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 331 MG | 518 MG |