PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs GLUTINO
Nutrition comparison per 100 g serving
Ad 468x60
GLUTINO wins in 6 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 3
vs
GLUTINO: 6
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | GLUTINO | Winner |
|---|---|---|---|
| Calories | 311 cal | 257 cal | |
| Protein | 11.5 g | 8 g | |
| Carbs | 27.7 g | 33.1 g | |
| Fat | 17.6 g | 10.3 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | GLUTINO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | GLUTINO | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 171 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 331 MG | 463 MG |